Thursday, May 7, 2009

Recipe Swap Thursday

I tried these cookies at a friends house, and it was all I could do to not eat every single cookie on the plate!!! She gave me this wonderful cookie recipe...


Butter Brickle Cookies
Butter Pecan cake mix
3/4 stick of butter, melted
1 egg
2 tablespoons water
3/4 cup chopped pecans
3/4 cup vanilla/white morsels
3/4 cup Heath "bits of brickle" (toffee bits)
Mix all well. Drop on cookie sheet with a melon ball or large tablespoon. Bake for 9-13 minutes on 350*. Cool slightly before removing from cookie sheet. YUM!!!
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3 comments:

  1. Kaye PrinceMay 7, 2009 at 1:02 PM

    Wow, these cookies sound really good! Thanks for sharing!

    ReplyDelete
  2. randi--i have to sayMay 7, 2009 at 11:07 PM

    I love to bake with toffee bits. Thanks for this recipe!

    Randi @ I have to say

    ReplyDelete
  3. Farm Chick CreatesMay 8, 2009 at 4:50 PM

    You are so welcome! I hope you enjoy this recipe. These cookies are sooooo good!

    ReplyDelete

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Welcome to my blog! I am thrilled to have you join me as I embark on this journey of creativity and craftmanship. This space is dedicated to sharing my sewing adventures as I craft unique items for my Etsy shop. From the joy of choosing fabrics to the satisfaction of completing a project, I'll take you along every step of the way. But that's not all! I'll also share snippets of other little things I'm working on, insights to my creative process, and maybe even some tips and tricks for fellow sewing enthusiasts. Thank you for stopping by, and I hope you enjoy this journey with me!