Butter Brickle Cookies
Butter Pecan cake mix
3/4 stick of butter, melted
1 egg
2 tablespoons water
3/4 cup chopped pecans
3/4 cup vanilla/white morsels
3/4 cup Heath "bits of brickle" (toffee bits)
Mix all well. Drop on cookie sheet with a melon ball or large tablespoon. Bake for 9-13 minutes on 350*. Cool slightly before removing from cookie sheet. YUM!!!
Wow, these cookies sound really good! Thanks for sharing!
ReplyDeleteI love to bake with toffee bits. Thanks for this recipe!
ReplyDeleteRandi @ I have to say
You are so welcome! I hope you enjoy this recipe. These cookies are sooooo good!
ReplyDelete